Eco-complex Pearl Zvenkovaya (Zvonkovo)

241 review
Dzvonkovoe (Kiev region)

The recipe for the new saints

Smakoliki! To catch a simple, ale tsikaviy recipe from "Perlin dzvinkovoi " .

Need:

• Wheat dough - 0.5 kg;

• Oliya

• Drizhdzhi - 25 g;

• Milk - 0.3 l, warm;

• Vershkov oil - 100 g;

• Zukor - 100 g;

• Yachny zhovtok - 2 pcs;

• Hazelnuts - 100 g, powdered;

• Berries - 1 glass;

• Lemon zest - 1 tbsp. l;

Preparing:

1) You need two forms for printing and the template is a star. Get ready for the price!

2) Take care of the offense by putting it in front of the oven. Form may be warm, ale not hot!

3) Please ask for it. Add some milk. Rise to one-sided consistency. Fill in just 20 min. Come on trokhi pіdіyde.

4) Leave it only if you need it, you need to rosstopiti vershok butter, add zukor, zhovki, lemon zest - all the tse dodati to opari. And then crushing hazelnuts.

5) Put it in a warm place. Cover with clean servetka. Don't stand 30 quilins.

6) Roll out quickly. Tovshchina - approx. 1 cm Put it in the form for a vipikannya, smear it with a beater. Decorate with fruits, peas, and vip in mid-water.

7) Done! Quite simple, more deliciously delicious, I will decorate your table!

Delicious!